We nibble

  • Fresh pita bread made from rye and wheat flour

  • Petits poivrons frits, fleur de sel

  • Melting and crispy croquettes with mild chorizo

  • Chickpea puree, tahini, marinated chickpeas, red pickles onion

  • Aged goat cheese cream, pine honey, toasted nuts

  • Crispy cod fritters, served with green chili mayonnaise

We share

  • Limousin beef tartare (180g), with truffle cream, toasted panko, Shimeji mushrooms, fleur de sel

  • Apulian burrata (250g), served with ribbons of yellow and green zucchini, toasted pine nuts, Espelette pepper, basil-infused oil

  • Sauteed baby squid, spinach shoots, anchovy oil, salt flower

  • Sea bass, olive oil, lemon, green pepper, Espelette chilli pepper, trout eggs, chives

Riz des Baléares à partager

pour 2 ou 4 personnes ~20 min

  • Squid ink rice, shellfish and fish stock, parsley buttered squid

  • Saffron-flavoured rice, shellfish and fish stock, large grilled prawns

We taste

  • Grilled prawns with parsley and homemade aioli

  • Grilled octopus tentacle, spicy tomato sauce, wild garlic fish stock

  • Brioche toast, mackerel fillets in escabeche, tomato and caper sauce, young lovage shoots

  • Whole duck breast slow-cooked, rich cocoa meat sauce

  • Fresh fettuccine, truffle cream and Parmesan cheese

Greens

  • Fried artichokes, raïta sauce, zaatar, basil and mint

  • Bell pepper confit in oil, fried Padron peppers, olives marinated, young parsley shoots

  • XL roasted eggplant glazed with soy-sesame, PDO feta, toasted almond shards, thyme

  • Green Zebra tomatoes, green beans, spinach shoots, fresh fennel, spicy gazpacho, roasted peanuts, fresh mint

Nos belles pièces à partager

  • Lamb shoulder cooked at low temperature (12h), garlic confit butter, tomato caramel, pita bread

  • Marinated beef rib seared a la plancha

Desserts

  • Crumble with almonds, lemon curd, lemon&basil sorbet, chantilly, lemon confit

  • Mascarpone cream, coffee-soaked ladyfingers, cocoa powde

  • Maison Duplanteur à Grasse

    Dark chocolate shell, vanilla mascarpone cream, roasted peanuts, Breton shortbread, salted butter caramel

  • Fior di latte ice cream, homemade cookie, salted caramel, pecans, and more!

  • Meilleur ouvrier de France - Gérard Gabiron

    Vanilla - Chocolate - Hazelnut - Lemon & basil - Rasberry